Russell & Sophie, our two little gladiators

Tuesday, May 01, 2007

Finishing the Mezquita

After the 2 hour tour within, it's time for lunch. It's time for some nice photos first.

A view outside the Mezquita.
And then great tapas lunch - Andalucian cuisine - like raba de toro, which is oxtail & aubergines covered with fish roe, suckling pig etc. Very yummy especially when teamed up with the local wine Montilla.
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